Title: Freezing Black Eyed Peas
Categories: Vegetable Check
Yield: 1 Servings

2

lb

To 3 lb in pods Makes 1 pint

1. Choose pods with tender and barely grown seeds.

2. Wash, shell, and pick over peas. Discard too mature or insect damaged peas. Wash again.

3. Blanch small peas 1 minutes; larger peas 2 minutes. Cool; drain well.

4. Tray freeze or pack peas in containers, leaving 1/4 inch head space. Seal, label, and freeze.

5. Cook frozen peas 15 to 20 minutes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995

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